Inligtingverwerking N6 — Document SAL

June 2019 — N6 — Inligtingverwerking

N6 2019 Nated Business

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🎯 3 marks ⏱️ 3h 📄 28 pages 📝 81 items found 🔑 2 key info

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8.1EKSAMENOMSLAG met DRUKSTUKKE at gemerk moet word in dieselfde volgorde as die vrae in die vraestel.

8.2Die kompakte disket/geheue stokkie waarop jou werk gestoor is, behoorlik gemerk met jou EKSAMENNOMMER. Indien werk op die hardeskyf/netwerk gestoor is, moet toesighouer(s\die werk kopieer na 'n kompakte disket/geheuestokkie en dit dan dadelik

8.3ALLE ander DRUKSTUKKE . GEEN DRUKSTUKKE mag uit die lokaal geneem word of in vullishouers geplaas word nie. 9. Enige poging om inligting te bekom of inligting aan 'n ander kandidaat te

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1.417 20 19 19 15

2.0150 200 200 200 200

2.01200 1200 1200 800 800 200 1200 1200

1.215 15 15 15 13

1.6150 180 180 180 180

2.01200 1200 1200 800 800 trs 280 1200 1200

1.617

2.2100

2.21200 1200 320 15 175 65 95 90

1.720 20

2.1280 260

2.61200 1200 1200 1200 355 340 19 16 200

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65.1836% ys 10 kg

3.835% Koekmeel 10 kg

4.005% Witbrood brode

6.378% Bruin brood brode 38. 57

3.379% Samp 5 kg

10.6728% Pasta 1 kg

1.838% Tota gesp hfls kurs 519.50 614.75

14.14Suiker loop aan Wit suiker 10 kg 108.82 143 .65

34.8332% trs Vet, olie Kookolie

5.997% Margari 1 kg

4.8315% Tota gesp hfls kurs 118.79 117.64

4.00Kandidaat Beskadu kolomopskrif ry , kolom en Tota

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4.3318% Vleis, eiers vis loop aan Eiers 30 eiers

6.3316% Geblikte vis blikkies

4.317% Hoender stukke 6 kg 131.97 176.47

44.5034% ef 1 kg

2.835% Tota gesp hfls kurs 288.58 346.55

15.50Groente skrap skuif rye Aartappels 10 kg

17.8424% Spina sie bossies

26.6867% App els Piesangs

1.5kg

1.166% Kool koppe

7.5827% Uie 10 kg

6.8415% Tamaties 3 kg

4.1713% ortels 2 kg

2.3414% Tota gesp hfls kurs 256.47 202.88

16.00Andder sp loop aan Sout 1 kg

1.5114% Rooi bos teesakkies 200 g

3.6822% Koffie 100 g

2.3315% Tota gesp hfls kurs

17.00Total koste voedselmandjie van bk vetdruk R2542.43 R2786.06

6.06[40] [40] 6020286 1540

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5.08cm/2" _________________ Bestuurder Brush Script MT 16 pt, bk vetdruk (20\ [30] 1o pt30

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Multiple Choice Options

B)Plaas die

Mark Allocation

Total120 marks

Sections20 + 40 + 40 + 40 + 40 + 40 + 20 + 30 + 35 + 35 = 340 marks

Key Information

Contact Number011 754 1234

Email Addressmkgesondheid@gmail.com

Paper information

TitleDocument

SubjectInligtingverwerking

LevelN6

Document typeQuestion paper

Year2019

MonthJune

Pages28

Downloads4

Examination context

Decade2010s

Years ago7y

SeasonWinter (SH)

Start daySaturday

Exam periodJune 2019

Days since exam2,689

About Inligtingverwerking examination preparation

This TVET examination resource can be used as part of a structured revision programme. Past papers are most useful when learners attempt questions independently, work within a realistic time limit, and review their answers afterwards.

How to use this resource for revision

A TVET past examination paper is most useful when it is treated as an active revision exercise. Try the questions yourself before checking the corresponding memorandum. Where you make an error, identify the reason — was it a knowledge gap, a calculation mistake, an interpretation issue, or an examination technique problem?

For stronger examination practice, complete the paper without unnecessary interruptions and keep track of the questions that take the most time. Afterwards, review the memorandum and separate knowledge gaps from mistakes caused by interpretation, calculation, structure, or examination technique.

understanding question requirements

applying subject knowledge

working under time constraints

checking answers

identifying revision priorities

A practical revision approach

Start by completing the resource without looking at the memorandum. Review incorrect and incomplete answers afterwards and make a short revision list based on the areas that caused difficulty.

File details

File size935.8 KB

Pages28

Archived on8 September 2026

File age46d

ContributorFreeMode

Fingerprint88CE3EFD6170

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📋 Document Analysis

Questions — A Preview of What to Expect in the Document

Multiple Choice Options

Mark Allocation

Key Information

Paper information

Examination context

About Inligtingverwerking examination preparation

How to use this resource for revision

A practical revision approach

File details

Questions and learner discussion

Corresponding marking memorandum